While technically a cold brew, this mushroom coffee containing cacao, chaga, monk fruit, reishi, turkey tail, maca, cayenne, and cinnamon can easily be brewed hot for those who prefer their beverages steaming.

From the brand:

80% coffee, 20% herbal/mushroom mixture of the 20%: 50% cacao 15% Chaga, 10% monk fruit, mixed with resihi, turkey tail, maca, cayenne, and cinnamon.

This recipe is from Barbara Liu McDowell, performance artist, her elixir of life – keeps her looking young. Part of a holistic system, connects her to the Earth, the sources of life and energy that have nourished humans since we were born.