Here, another log for your at-home mushroom forest! Shiitakes are bursting with rich, earthy flavors that elevate pastas, risottos, soups, and salads. This log is an investment in many mushroom adventures to come, too, as it’s purported to produce one flush every two months for more than three years.

‍From the brand:

Savor the rich, earthy flavors of freshly harvested mushrooms—without the hunt. Homegrown shiitake mushrooms are delicious in everything from soups and salads to pastas and risottos. Our natural hardwood log will produce a crop of organic shiitake mushrooms every two months for more than three years. Enjoy cooking with your first harvest within a month.