ICYMI, Shroomboom recently hosted its first-ever IRL event. Not to give you FOMO, but our Summer Trip Out soirée was, without a doubt, the sexiest 'shroom-centric gathering of all time. As music performed by literal mushrooms wafted through the hills of Topanga, Sergey Brin, Alana Hadid, friends, and fungi enthusiasts gathered to experience the boom in 'shrooms firsthand. It was an electric evening, but somehow one small snack managed to steal the show: Popadelics, a.k.a. mushroom chips.

This claim might sound a bit dubious if you've never tried the product in question, but the revelers legitimately fell in love with these 'shroomy snacks, and even the bona fide fungi fanatics on our Shroomboom team are somewhat shocked by just how compulsively poppable they are. So, naturally, we wanted to share our newfound obsession with all of you.

Popadelics come in three mouthwatering flavors, Trippin’ Truffle Parm, Twisted Thai Chili, and Rad Rosemary & Salt. But the best part? These chips aren’t junk food. They’re made from longevity-enhancing shiitake mushrooms that are vacuum-fried, so they have less oil and retain more of their original color, nutrients, texture, and flavor than regular fried food. And yet they are still uniquely craveable—once you try them, you won’t stop. Shop them below to see for yourself.