Moku is super good for you, too. One bag contains nine grams of fiber and six grams of protein, not to mention all the health benefits of its main ingredient, the oyster mushroom. It's also eco-friendly AF. That same single bag saves 12 square feet of land, 107 gallons of water, and 11 pounds of methane when compared to traditional beef jerky. And there's another reason to feel good about scarfing these snacks as well. Feldman donates one percent of sales to sustainability-focused nonprofits, including GrowGood, Herbicide Free Campus, Waipa Foundation, and Aloha Harvest.

Moku jerky is currently available in three flavors, Original, Sweet & Spicy, and Hawaiian Teriyaki. Feldman plans to release three new surprise flavors in September and a new product he describes as being “in the same category as our jerky but much higher in protein” in December. He doesn't intend to stop with that snack, either. “I’m here to reimagine the pantry using mushrooms,” he says.

Shop Moku now to switch to a snack that’s better for you, the planet, and all the planet’s people.

Wait, there’s more! You can cook with Moku, too. Try your hand at the recipes below.

SWEET & SPICY MAC AND CHEESE

INGREDIENTS:

• 1 cup uncooked pasta/macaroni
• 1 handful of Moku Sweet & Spicy jerky
• 1 cup cheese sauce
• 2 tbsp. bbq sauce
• 1 tbsp. buffalo sauce

CHEESE SAUCE:

• 1 cup cubed potatoes
• 1/4 cup cashews
• 1 tsp. miso paste
• 2 tsp. lemon juice
• 1/4 cup water or non-dairy milk
• 1 1/2 tsp. arrowroot flour
• 1 tbsp pickled jalapeño brine/pickle brine
• 1 tsp. garlic powder
• 1 tsp. onion powder  
• 1/2 tsp. sea salt
• 1 tbsp. tomato paste

INSTRUCTIONS:

• Boil pasta according to box instructions.
• Make your cheese sauce in the meantime by boiling potatoes and cashews until tender.
• Once cooked, transfer all cheese sauce ingredients into a blender, and blend until smooth, adding more water as you go, depending on desired consistency.
• Roughly chop your jerky.
• Transfer cooked pasta to large bowl, and pour over cheese sauce.
• Mix well to combine.
• Add in the jerky, barbecue sauce, and buffalo sauce, and mix well to combine.
• Plate up, and enjoy!

HAWAIIAN TERIYAKI PIZZA

INGREDIENTS:

• Banza Pizza Crust
• Hawaiian barbecue sauce or tomato sauce
• Violife plant-based mozzarella cheese
• Hawaiian Teriyaki Jerky
• Pineapple
• Cilantro
• Red Onions

INSTRUCTIONS:

• Pre-heat the oven to 350 degrees Fahrenheit before applying a gentle coating of oil to your pizza crust.
• Coat the crust in Hawaiian barbecue sauce.
• Sprinkle cheese on the crust, and then follow with pieces of pineapple, finely chopped red onions, and cilantro. Put the pizza in the oven, directly on the rack or on a pan.
• While the pizza cooks, pull Hawaiian Teriyaki Jerky into smaller pieces. Ten minutes into cooking, take the pizza out, and sprinkle the jerky bits onto the pizza. Place it in the oven for five more minutes.
• Pull the pizza out of the oven, and enjoy!